Rose-Water Workshop

Harvest, distill, and bottle your own mountain rose water

Hands-On from Petal to Perfume

Pick roses at dawn, learn the old traditional water rose method, and leave with your own labeled bottle.

Dawn Rose Harvest

Walk the terraces, pick damask roses at first light, and learn how bloom timing affects aroma.

Join the Harvest
Copper-Pot Distillation

Load petals, seal the pot, and watch vapor turn to fragrant drops—guided by a local artisan.

Start Distilling
Rose Coffee & Tea

Enjoy the soothing blend of traditional Omani coffee and tea infused with delicate rose water, offering a fragrant and refreshing twist.

Take It Home
*Duration: 1–2 hrs · Season: ~20 Mar–5 May · Price: 10 OMR / person · Group size: up to 15 guests.
Rose-Water Workshop Highlights!
Dawn Rose Harvest

Walk the terraces at first light and hand-pick damask roses at peak bloom.

Heritage & Sustainability

Meet local artisans, zero-waste composting of petals, and seasonal ethics.

Old Traditional Water Rose Method

Load petals, seal the alembic, and watch vapor turn into fragrant hydrosol.

Bottle & Personal Label

Get your special gift

Aroma Profiling 101

Learn top/middle/base notes and how harvest timing changes the scent.

Rose Tea & Sweet Treats

Unwind in the majlis with warm rose tea, dates, and stories from growers.

From Field to Flask!
Botany & Bloom Window

Understand the damask rose lifecycle and why dawn harvests lock in aroma.

Sanitation & Safe Handling

Food-safe cleaning, still prep, and bottling hygiene made simple.

Petal Picking Technique

Learn how to snip, sort, and grade petals for the cleanest, most fragrant yield.

Hydrosol vs. Essential Oil

The science behind each, best uses, and how to store them at home.

Sleep Under
a Billion Stars

Stay Above the Clouds
At 2,980 meters high on Al Jebel Al Akhdar, enjoy comfortable beds, panoramic mountain views, and private stargazing decks. Book your experience now with just a 30% deposit—and enjoy free date changes up to 10 days before your stay.

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